The vacuum rolling machine is in the vacuum state, using the physical impact principle, so that meat or meat filling in the drum up and down, mutual impact, wrestling, so as to achieve massage, pickling effect. The pickling liquid is fully absorbed by the meat, which can enhance the binding force and elasticity of meat, improve the taste and section effect of the product, enhance the water holding capacity, increase the yield, and improve the internal structure of the product. In addition to the characteristics of vacuum rolling machine, the new generation of automatic vacuum rolling machine also has the functions of computer control and frequency conversion technology. The remote control operation system is updated, which makes the machine safer, more convenient, more energy-saving and efficient. The whole machine is made of stainless steel and has a compact structure. Both ends of the drum are of spinning type sealing cap structure, which can increase the wrestling space in the drum to make the rolling products have uniform effect, low noise, reliable performance, simple operation and high efficiency.